Slow roasted leg of lamb with fava & potato puree and tomatoes confit served on fig jus
Aug 4th, 2010 | By Tobias | Category: Meat and Poultry, RecipesIt was about time to try the low temperature cooking method. The Greek island I am staying on offer great lamb meat, ideal for cooking it slow in the oven. I got a leg of lamb and had the butcher remove the bone. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up [...]











