Mediterranean cuisine for every day

Meat and Poultry

Chicken breast with Prosciuto

Mar 29th, 2011 | By | Category: Meat and Poultry, Recipes

I love this method of preparing chicken breast. The meat stays soft and juicy, it fries quickly and the spices give the dish a great flavour. I serve this dish with rice, spinach or cous cous. An easy to do dish that can be prepared in just a few minutes. Preparation time: 20 minutes Frying [...]



Chicken with Mustard, Orange and Honey

Mar 4th, 2011 | By | Category: Meat and Poultry, Recipes

This recipe was posted by Petra from Chili and Ciabata Blog for my Mediterranean cooking event. It is a dish that originates in Israel. The mustard, orange and honey go perfectly with the chicken. A delicious way of preparing chicken. Preparation time: 10 minutes Cooking time: 60 minutes difficulty: easy Ingredients for 2 servings 2 [...]



Pork loin with two types of stuffing

Feb 25th, 2011 | By | Category: Meat and Poultry, Recipes

This pork is roasted at low temperature in the oven. The result was a juicy and soft meat with nice flavors from the stuffing. The method as such I have not used that much before but I will from now on as the meat turns out nicely. The clue is that you don’t heat the [...]



Oregano chicken – ριγανάτο κοτόπουλο

Nov 19th, 2010 | By | Category: Meat and Poultry, Recipes

The “Oregano Chicken” is a classic dish of the Greek cuisine. Cooked wit few ingredients the oregano is added in the end. The “Riganato” as the Greeks call it can be prepared with different sorts of meat such as pork. This time I chose the chicken though. “Kotopoulo Riganato” can be made out of chicken [...]



Ralf’s veal roulade

Oct 20th, 2010 | By | Category: Meat and Poultry, Recipes

This veal roulade is a very untypical recipe for my blog as it hat nothing much to do with Mediterranean food. Still I need to post some Austrian or German food as well. It was a cooking evening with Ralf and at least we tasted some Greek wine while cooking and later on with the [...]



Imam Baildi – Imam Bayildi – Ιμάμ Μπαϊλντί

Sep 27th, 2010 | By | Category: Meat and Poultry, Recipes

A classic Turkish dish that the Greeks also love to eat. Imam Bayildi or Imam Baildi as it is often written can be prepared as a vegetarian dish as well as with meat. I have prepared a version with minced meat. You can also leave the meat out and serve it with a nice tomato [...]



Apricot chicken

Sep 3rd, 2010 | By | Category: Meat and Poultry, Recipes

This is a recipe from my mother in law. She promised me that the chicken would be easy to prepare and taste delicious. I gave it a try and must say considering the fact that the recipe uses ready made products it is truly delicious. Bookmark on Delicious Digg this post Recommend on Facebook Buzz [...]



Chicken breast stuffed with Feta cheese served on Lecsó

Aug 18th, 2010 | By | Category: easy and fast, Meat and Poultry, Recipes

This is a chicken dish that is done very fast. The fillet of chicken is stuffed with Feta cheese and it is served on a variation of Lecsó (or Letcho) which is a Hungarian dish with Peppers. This makes it pretty much European fusion food. Bookmark on Delicious Digg this post Recommend on Facebook Buzz [...]



Chicken in almond and grape sauce

Aug 11th, 2010 | By | Category: easy and fast, Meat and Poultry, Recipes

The sauce looks like cream but it is not. It is an almond sauce, that is light and smooth and tastes great with some grapes in it. I serve this dish with rice or Bulgur and boiled vegetables. Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share on Linkedin share via [...]



Lamb Jus

Aug 5th, 2010 | By | Category: Meat and Poultry, Recipes

Lamb Jus is something one should always have at home. It is easy to vary and flavor and you can use it in many ways. The best way of storing it is to make ice cubes from it and keep them in a Ziploc bag. This way you can take as many cubes as you [...]