I do admit, that the photo has not much to do with the title. The bag is used for cooking only. I use a baking bag, to be precise. This high tech product allows a smooth and slow baking in the oven but also enables the things to get some colour at the same time. [...]

In Greece lamb is very popular. Lamb chops are served a lot in the so called “Psitopoleio – Ψητοπωλείο“ or Grill house. I wanted something different though and decided to prepare my lamb chops this time with a marinade.
This apricot marinade is easy to make and goes very well with the pan fried meat. Provided [...]

Kokkinisto means “cooked in red ( kokkino) sauce” and it usually means that meat was cooked for hours with fresh tomatoes and some wine. This is a summer dish, due to the tomatoes being in season now. Eggplants fit this dish very well, thats why I added some. You can leave them out if you [...]

Reading the kali orexi blog once more I got inspired to try out a crossover of Greek and Indian cuisine. Using the greek keftedes and combining them with a spicy sweet sour Indian chutney seems very tempting to me.
As apricots are in season and you can find them at every corner at the moment, I [...]

This simple dish is ideal when you are short of time as I am at the moment. Not only that it does not consume much time, all you need for this meal is a large frying pan with a lid or a casserole. This saves you time cleaning up. I like chicken, especially when it [...]

This dish is created after a recipe of the Casa Moro Book. Especially the quince puree fascinated me when I read the original recipe. The combination of juicy pork and sweet sour quince sounded just perfect for the diner party I had planned.