This is a chicken dish that is done very fast. The fillet of chicken is stuffed with Feta cheese and it is served on a variation of Lecsó (or Letcho) which is a Hungarian dish with Peppers. This makes it pretty much European fusion food.

The sauce looks like cream but it is not. It is an almond sauce, that is light and smooth and tastes great with some grapes in it. I serve this dish with rice or Bulgur and boiled vegetables.

Lamb Jus is something one should always have at home. It is easy to vary and flavor and you can use it in many ways. The best way of storing it is to make ice cubes from it and keep them in a Ziploc bag. This way you can take as many cubes as you [...]

It was about time to try the low temperature cooking method. The Greek island I am staying on offer great lamb meat, ideal for cooking it slow in the oven. I got a leg of lamb and had the butcher remove the bone.

This simple dish can be prepared in just a few minutes. The fillet of chicken breast on peas is baked in 20 minutes. It can also be varied and the peas can be exchanged with leeks or cherry tomatoes.

A good example of politiki kuzina is Suzukakia. A few words of explanation are needed here. The Greeks call food that originates from the cities of Konstantinopel or Smirni or the Asia Minor coast as Politiki Kuzina. This expression comes from calling Konstantinopel (Istanbul) – I Poli, the “city”

The BBQ season has started but not all of us have the possibilities to do a BBQ. Here I present a method of preparing lambb chops in a way that does not require open fire but delivers a very juicy and crispy chop. Besides that it goes faster.

This is a recipe I brought home from my last trip to Cyprus. It was so tasty that I had to ask for the recipe. The dish is so easy to make, the recipe could have been my idea
I serve this dish with rice and vegetables. Just delicious.

Nothing better than burgers, but they have to be juicy. There are many theories on how to get them juicy. Some of then have to do with the frying or grilling process, others with the mixture of the ingredients. My secret ingredient is the apple.

I had posted a similar chicken breast recipe a few days ago. I had prepared it with a sherry and raisins sauce. This one comes with a lemon and white wine sauce. This way of preparing chicken breasts results in a very juicy meat, because the breast is fried for a very short time only.