Mediterranean cuisine for every day

Blogevents

Roundup and voting – 13th Mediterranean cooking event – France

Nov 15th, 2010 | By | Category: Blogevents

This time we have a nice little selection of french dishes participating the event. Please take some time and participate the voting. The winner received this months price, the cook book “Mastering the Art of French Cooking, Vol. 1″ by Julia Child. A “must have” cook book! A little hint for the contestants: Linking from [...]



14th Mediterranean Cooking Event – Syria

Nov 10th, 2010 | By | Category: Blogevents

We are leaving the European shores once more headding to the eastern Mediterranean. The next country we visit is Syria. The country is bordered by Turky, the Iraq, Lebanon and Jordan. The different influences on the cuisine are versitile. Not many people know Syrian Cuisine, though is is famous and considered among the best cuisines [...]



And the winner is…12th mediterranean cooking event – Albania

Oct 17th, 2010 | By | Category: Blogevents

The winner of the 12th Mediterranean cooking event with the topic Albania is Seelensturm with the dish Byrek Shqipëtar me Perime (albanian spinach pie) Congratulations! Don’t forget to check out the current event with the topic France. Again you can win a fabulous price! Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up [...]



13th Mediterranean Cooking Event – France

Oct 10th, 2010 | By | Category: Blogevents, Recipes

Albania was a toug one, I have to admit. I am sure you will find it much easier finding recipes for our new topic: France. There are lots of books, websites and blogs about French food. The French cuisine also had its influences throughout history. It was Katharina di Medici, for example, that brought the [...]



And the winner is…11th Mediterranean cooking event – Egypt

Oct 6th, 2010 | By | Category: Blogevents

Once more the readers have sellected their favourite dish of the 11th mediterranean cooking event and I want to thank you all for the participation. The winner is Heni with the dish called Besboussa with almonds. Congratulations Heni! Please check out the current event! The topic needs a bit of research but it is very [...]



Round up and voting – 11th Mediterranean cooking event – Egypt

Sep 16th, 2010 | By | Category: Blogevents

This time we had been traveling to Egypt. An interesting trip that brought us 5 new dishes to our collection of Mediterranean food. Once more you find a voting right under the presentation where you can decide who will win the 11th Mediterranean cooking event. Her is the Voting Bookmark on Delicious Digg this post [...]



12th Mediterranean Cooking Event – Albania

Sep 10th, 2010 | By | Category: Blogevents

We will stay with the letter “A”. Albania is a bit of a mistery for me as I could not find too much info about it. Neither have I ever visted it. Tavë dheu, Petë and Lakër…What are these dishes and wor are they prepared? What I did find out is, that the Albanians love [...]



And the winner is…10th Mediterranean cooking event – Slovenia

Aug 27th, 2010 | By | Category: Blogevents

Again you have voted and chosen a winner of the last months Mediterranean cooking event. The topic was Slovenia and the winner is Seelensturm with the dish blejska kremšnita (Bled Cream Cake). Congratulation! Please have also the current event in mind: Bookmark on Delicious Digg this post Recommend on Facebook Buzz it up Share on [...]



Roundup and voting – 10th Mediterranean cooking event – Slovenia

Aug 13th, 2010 | By | Category: Blogevents

Here comes the roundup for the 10th Mediterranean cooking event. The topic was Slovenia, which was a difficult theme. Knowing that I appreciate even more the recipes that were handed in. Good for the participants that there is only little competition this time. Here are the contestants: Voting: Bookmark on Delicious Digg this post Recommend [...]



11th Mediterranean Cooking Event – Egypt

Aug 10th, 2010 | By | Category: Blogevents

We are back to the Arabic world and the coast of north Africa.Egypt is our destination, a country with a very long history of cooking. Recipes were found here dating back 5000 years. Amongst then the oldest recipe for Mayonnaise which consists of olive oil and egg yolk. Also brewing beer has a very long [...]