Again you have voted and chosen a winner of the last months Mediterranean cooking event. The topic was Slovenia and the winner is Seelensturm with the dish blejska kremšnita (Bled Cream Cake). Congratulation!
Please have also the current event in mind:

Here comes the roundup for the 10th Mediterranean cooking event. The topic was Slovenia, which was a difficult theme. Knowing that I appreciate even more the recipes that were handed in. Good for the participants that there is only little competition this time.
Here are the contestants:
Voting:

We are back to the Arabic world and the coast of north Africa.Egypt is our destination, a country with a very long history of cooking. Recipes were found here dating back 5000 years. Amongst then the oldest recipe for Mayonnaise which consists of olive oil and egg yolk. Also brewing beer has a very [...]

I am proud to announce the winner of the 9th Mediterranean Cooking Event with the topic Tunisia:
Sangi’s Food World with the dish: Lablabi
Thank you all for participating the voting and CONGRATULATIONS to the WINNER!
Also check out the current event:

Again an interesting and creative exchange of recipes around the country of Tunisia. Check out the round up and please also participate the voting to determine the favorite recipe. I want to thank the contestants for the cooking they did!
Here is the voting!

Slovenia is the smallest country participatin this series of events. Its population is roughly 2 million an its size is 20.000 squar kilometers. The Slovenian food is historically influenced by Austrian cuisine, but as well by the Italian and Hungarian way of cooking. Lots of meat, ham, speck and eggs are eaten but also mushrooms [...]

Once more you have voted a winner of the blog event. Thank you for participating the voting!
The winner of the 8th Mediterranean cooking Event with the topic Cyprus is the Korisate Blog with the Milk Mahalebi recipe.
CONGRATULATION!
Check also out the current event!

Dear contestants, thank you once more for participating the event. I have summed everything up and created a little overview over the recipes you have handed in. I think we have a great collection of dishes there.
Please make use of the voting!
Linking to the voting is allowed and helps!
Her is the voting!

We have landed at the east end of the Maghreb – Tunisia. The country with its 10 Million inhabitants is not very big, but rich in history. The Berber, the Phoenician and the Romans have settled here already and now we do. Tunisia is an important producer of olive oil, but also dates and wine [...]

The winner of the 7th Mediterranean cooking event – Algeria is:
the Food Floozie blog with Glazed Spiced Carrots.
Congratulations!
Check out the current blog event!