Roundup and voting – 9th Mediterranean cooking event – Tunisia

5 comments Jul 11th, 2010 | By Tobias | Category: Blogevents, Recipes

Again an interesting and creative exchange of recipes around the country of Tunisia. Check out the round up and please also participate the voting to determine the favorite recipe. I want to thank the contestants for the cooking they did!

	The first two recipes come from the Torview blog in Toronto. The first dish is a very versatile classic. A couscous with vegetables featuring mushrooms and carrots.
	The second dish is a a meatball curry that is wonderfully seasoned with ginger and garlic.
	The next one to post a recipe was the Oh taste n see blog. Tunisian Brunch or Chakchouka is a lovely vegetable dish with peppers and tomato and an egg on top.
	Of course our old friend Lyan is also participating. She also hast posted two recipes. The first one is is a carrot salad for a hot summer day.
	The second dish of Lyan translates with full brick. It is a filo pastry dish that has a delicious filling of tuna and parsley. Unfortunately both recipes do not have a photo.
	From the seelensturm blog we have a very creative and inventive recipe. Tunisian date cup cakes look delicious and taste even more so.
	Vanessa form the Sweet Artichoke blog is participating the first time. she has prepared a Mechouia, a dish of roasted vegetables.
	Tunisian chickpea Soup or Lablabi is another tasty Tunisian dish. It is brought to us in the last minute by Sangi's Food World.