Mediterranean cuisine for every day

Roundup and voting – 7th mediterranean cooking event – Algeria

7 comments May 13th, 2010 | By | Category: Blogevents, Recipes

Again we had lots of participants at this event. I want to thank all of you for taking  the effort and blog so much. It took me a while to get the roundup together, but here it is. Please participate the voting.

Tip: Linking to this page often helps you to win the contest.

Don’t forget to check out the current event!

Here are the participants:

Lyan, who writes the "so many good things" blog, really likes to participate cooked a lot of dishes again. She is truly enthusiastic and presents a very origianl cuisine. Her first dish is a lamb tajine with peas.
This is followed by a rice salad. This rich salad also has tuna, olives, peas to offer.
Her vegetable soup is spices with Harissa.
Her beans in a spicy sauce look delicious. On some occasions Feta cheese is added to the dish.
You should also check out her beautiful eggplant salad. This looks great Lyan!
This is a fabulous Algerian Ratatouille, cooked with eggs on top.
Bulgur combined with spinach. Certainly a tasty combination.
These sweets you have to check out. They look amazing. I love the colour. They are called M'Khabez.
Makrout is the second proof that Lyane can bake fabulously. This is a tempting sweet!
The Coffee Break Blog is participating with a traditional spicy tomato based Algerian soup. It is called Chorba and keeps you warn on cold days.
The second dish the Coffee Break Blog is making for us is Khoubz el dar. A great looking house bread.
Loubia bil Dersa is the third dish form Irina. A spicy dish with beans.
The Food Floozie Blog also cooked for us. Check out these great smelling Glazed Spiced Carrots.
Once more Lyan is serving us. This time spiced potato wedges.
Lyan coos a Chicken Tajine with peas for us.
An exotic fish stew is the next dish on our menu. It is the second dish presented by the food floozie.
Chourba Smida is the first out of five dishes that simplicity's table by the sea is presenting.
A delicious fish Tajine is the Tajine de Saurel. A must for fish lovers.
The Aïn-El-Turck commune, whose name means Fountain of the Turks is also North-West of Oran. Oran is a main port of the mediterranean sea. Aïn-El-Turck also gives its name to a chicken dish.
Loubia bel dersa is an Algerian speciality that gets its flavor from dersa. Check this one out, it looks delicious.
The province of Tipaza gives its name to this great dish: Crevettes Tipazienne
Lyan strikes again. This time with an orange and radish salad.
The last dish also comes from Lyan. I am not sure if the translator worked well for this one. I am getting merguezbriouats

Please vote here!

Vote your favourite Algerian dish! You have 5 votes.

  • Glazed Spiced Carrots - The Food Floozie Blog (47%, 32 Votes)
  • Crevettes Tipazienne - Simplicity's table by the sea (25%, 17 Votes)
  • Makrout - Lyan (22%, 15 Votes)
  • Tajine de Saurel - Simplicity's table by the sea (16%, 11 Votes)
  • Aïn-El-Turck chicken - Simplicity's table by the sea (15%, 10 Votes)
  • Chourba Smida - Simplicity's table by the sea (13%, 9 Votes)
  • M'Khabez - Lyan (12%, 8 Votes)
  • Loubia bel dersa - Simplicity's table by the sea (10%, 7 Votes)
  • Algerian Ratatouille - Lyan (9%, 6 Votes)
  • Merguezbriouats - Lyan (7%, 5 Votes)
  • Loubia bil Dersa - The Coffee Break Blog (7%, 5 Votes)
  • Eggplant salad - Lyan (7%, 5 Votes)
  • Chorba - The Coffee Break Blog (7%, 5 Votes)
  • Khoubz el dar - The Coffee Break Blog (6%, 4 Votes)
  • orange and radish salad - Lyan (6%, 4 Votes)
  • Lamb Tajine with peas - Lyan (6%, 4 Votes)
  • Exotic fish stew - The Food Floozie Blog (4%, 3 Votes)
  • Chicken Tajine - Lyan (4%, 3 Votes)
  • Rice salad - Lyan (4%, 3 Votes)
  • Spiced potato wedges - Lyan (4%, 3 Votes)
  • Vegetable soup - Lyan (3%, 2 Votes)
  • Bulgur with spinache - Lyan (3%, 2 Votes)

Total Voters: 68

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7 comments
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  1. [...] It is the second largest country on the Aftican continent is bordered by, Mali, Morocco, Lybia, Niger, Tunesia and of course the mediterranean. Many influences mingle here. The Spanish, the Berber and of course the Ottoman empire have left their traces. Algeria is producing lots of dates and pulses, but also lamb is welcome on the plate. [...]

  2. [...] This post was mentioned on Twitter by tobias cooks! . tobias cooks! said: Great Algerian recipes! Roundup and voting – 7th mediterranean cooking event – Algeria http://bit.ly/bzGA9q [...]

  3. i love the way you pressent…..all

    lyan

  4. Voted! What a great collection of wonderful recipes!

    Cheers,

    Rosa

  5. [...] for voting! Greetings all my friends in the Blogosphere! The event I entered a few dishes Tobias Cooks! Mediterranean Cooking Event:Algeria is ready and open for voting! I am asking everyone, all my dear friends to head on over to Tobias' [...]

  6. Hi, Tobias — When does the voting end?

    Thanks!!!

  7. Hi Mary,

    the voting ends on the 27th of May.

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