Mediterranean cuisine for every day

9th mediterranean cooking event – Tunisia

8 comments Jun 10th, 2010 | By | Category: Blogevents

We have landed at the east end of the MaghrebTunisia. The country with its 10 Million inhabitants is not very big, but rich in history. The Berber, the Phoenician and the Romans have settled here already and now we do. Tunisia is an important producer of olive oil, but also dates and wine are produced here. As usual I am curious what you will come up with, what recipes you will present and share with us.

The 9th Mediterranean Cooking Event has started and the topic is:

Tunisia

Start date is the 10th of June 2010.
End date is the 10th of July 2010.


The winner receives this great cookbook on north African cooking:

“North African Cookery – by Arto Der Haroutunian”

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
it.

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

9th mediterranean cooking event - Tunisis - tobias cooks! - 10.06.2010-10.07.2010

Banner 130 x 250

9th mediterranean cooking event - Tunisia - tobias cooks! - 10.06.2010-10.07.2010

Banner 500 x 112

9th mediterranean cooking event - Tunisia - tobias cooks! - 10.06.2010-10.07.2010

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8 comments
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  1. Hi Tobias and friends,
    I am sending a vegetable couscous recipe, easy and a healthy Tunisian meal.
    http://torviewtoronto.blogspot.com/2010/06/vegetable-couscous.html

    Hope you all will like it as we did,
    Akheela

  2. Hi
    I am sending another recipe for the event it is meatball with sauce, it is made in many countries with a little variation. It is also made in Tunisia. check out the way I made it in one pot quick and tasty cooking
    http://torviewtoronto.blogspot.com/2010/07/meatball-curry.html
    Hope you will all try it and like it
    Regards
    Akheela

  3. [...] speaking, little had I heard or seen of Tunisia on the World map. Thanks to an event like the  ‘Mediterranean Cooking Event – Tunisia’, I actually took an effort to locate Tunisia on the map and also had a delicious taste of its [...]

  4. Hello i iam inn with salad off carrot salad en bricks

    http://zoveellekkers.blogspot.com/2010/07/wortelsalade_08.html

    http://zoveellekkers.blogspot.com/2010/07/gevulde-brick.html

    lyan

  5. I made date (cup)cakes.

  6. [...] am sending this Slata Mechouia to the 9th Mediterranean cooking event, organised by Tobias on his blog: Tobias [...]

  7. Hi Tobias!

    It’s been a long time I wanted to participate to the Mediterranean cooking event and somehow, I did not manage to do it until now. (and it is a really last minute entry!!)
    Today I am bringing a “slata mechouia” or grilled vegetable Tunisian salad.
    http://sweetartichoke.wordpress.com/2010/07/10/slata-mechouiatunisian-salad-with-grilled-veggies-salade-tunisienne-aux-legumes-grilles/

    Have a great week-end!

    Best regards,

    Vanessa / Sweet Artichoke

  8. Hi..

    My entry to this event is the Tunisian chickpea soup or Lablabi. Sorry for the late entry..
    Just had a chance to about this event today and wanted to be a part of it.. Hope I am not too late.. :)

    http://sangisfoodworld.blogspot.com/2010/07/tunisian-chickpea-soup-lablabi.html

    Thanks,
    Sangeetha

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