7th mediterranean cooking event – Algeria
25 comments Apr 11th, 2010 | By Tobias | Category: Blogevents, Recipes
It is the second largest country on the Aftican continent is bordered by, Mali, Morocco, Lybia, Niger, Tunesia and of course the mediterranean. Many influences mingle here. The Spanish, the Berber and of course the Ottoman empire have left their traces. Algeria is producing lots of dates and pulses, but also lamb is welcome on the plate.
Check out the roundup and voting here!
The 7th Mediterranean Cooking Event has started and the topic is:
Algeria
Start date is the 10th of April 2010.
End date is the 10th of May 2010.
The winner receives this great cookbook on northe African cooking:
“North African Cookery – by Arto Der Haroutunian”
These are the RULES:
Who can participate?
Everyone that blogs and loves food.
What do I have to do to participate?
1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
it.
How is the winner chosen?
After the event has finished I will put up a poll
on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.
Can I participate with more than 1 recipe?
Yes, you can. All recipes participate the poll.
Banners you can take along:
(just copy the HTML code and paste it into your blog)
Banner 130 x 130
Banner 130 x 250
Banner 500 x 112
Hello Tobias!
Algeria? LOL right up my alley – count me in!
hello tobias,
again a good choice and again a good book. How do you do it?
Today I have decided early on and this recipe for lamb tagine with green peas count me in
http://zoveellekkers.blogspot.com/2010/04/tajine-lamsvlees-met-doperwten.html
and this salad off rice
as a starter or main course on a hot day
http://zoveellekkers.blogspot.com/2010/04/rijstsalade.html
This vegetable soup recipe is to Algeria and, very tasty as a starter
http://zoveellekkers.blogspot.com/2010/04/groentesoep.html
LOEBIA YABSA BIL DERSA
for people who can not afford meat every day.
Beans with spicy sauce, it’s an Algerian bonenpot. But in the mountains of Morocco, where only on special occasions or a sheep is slaughtered a chicken, eat this dish like.
http://zoveellekkers.blogspot.com/2010/04/bonen-met-pikante-saus.html
http://zoveellekkers.blogspot.com/2010/04/auberginesalade.html
Add the eggplant puree in a bowl, sprinkle with remaining paprika and parsley and bedruppel with a little oil. Garnish salad with tomato wedges.
also i have :
http://zoveellekkers.blogspot.com/2010/04/ratatouille-algerijns.html
An egg dish directly from Algeria
its done tobias good? i didnt what you ask i put in backlink .
bulgur met spinazie / bulgur with spinach out off Oran…..
http://zoveellekkers.blogspot.com/2010/04/bulgur-met-spinazie.html
sweet
M’Khabez (Algerijns notengebak) M’Khabez (Algerian nut pastry)
http://zoveellekkers.blogspot.com/2010/04/mkhabez-algerijns-notengebak.html
http://translate.google.com/translate?client=tmpg&hl=nl&u=http%3A%2F%2Fzoveellekkers.blogspot.com%2F2010%2F04%2Fmkhabez-algerijns-notengebak.html&langpair=nl|en
http://zoveellekkers.blogspot.com/2010/04/makrout.html
[...] This post was mentioned on Twitter by tobias cooks! , tobias cooks! . tobias cooks! said: Cook. blog and WIN ! 7th mediterranean cooking event – Algeria http://bit.ly/cNBhHZ [...]
Hi,here is recipe of Algerian soup
http://thecoffee-break.blogspot.com/2010/04/chorba.html
Looking for delicious bread recipe?Look no more because you can find it here:
http://thecoffee-break.blogspot.com/2010/04/khoubz-el-dar.html
Here is another easy yet delicious Algerian recipe:
http://thecoffee-break.blogspot.com/2010/04/loubia-bil-dersa.html
Hi!
Here’s my entry into the event — Glazed Spiced Carrots: http://foodfloozie.blogspot.com/2010/05/oh-my-god-house-smells-fabulous.html
Good luck, everyone!
foodfloozie.blogspot.com
twitter.com/foodfloozie
hello to you i have one more…..
delicious-spicy-fries
http://zoveellekkers.blogspot.com/2010/05/heerlijk-gekruide-frietjes.html
view and translation in your language
lyan
http://zoveellekkers.blogspot.com
tajine Chicken, peas and spicy fries
http://zoveellekkers.blogspot.com/2010/05/tajine-doperwten-kipfilet-en-kruidige.html
lyan
Hello, again!
Last night, I made a fabulous fish stew: http://foodfloozie.blogspot.com/2010/05/exotic-fish-and-vegetable-stew.html
Enjoy!
foodfloozie.blogspot.com
twitter.com/foodfloozie
[...] with couscous or by itself with crusty bread. I am entering this dish into Tobias Cooks! 7th Mediterranean Cooking Event: Algeria at Friday, May 07, [...]
[...] through. Serve with crusty bread or couscous. I am entering this tadjine in Tobias Cooks! 7th Mediterranean Cooking Event: Algeria. I pray to you all bon appetite and always warmth of blessings around your table! ~ Heni at [...]
Hello Tobias!
These are my entries in this event:
Chourba Smida – http://simplicitybythesea.blogspot.com/2010/04/chourba-smida.html
Tadjine de saurel – http://simplicitybythesea.blogspot.com/2010/05/tadjine-de-saurel.html
Poulet Aïn-El-Turck – http://simplicitybythesea.blogspot.com/2010/05/poulet-ain-el-turck.html
Loubia b’ dersa – http://simplicitybythesea.blogspot.com/2010/04/loubia-b-dersa.html
Crevettes Tipazienne – http://simplicitybythesea.blogspot.com/2010/05/crevettes-tipazienne.html
simplicitybythesea.blogspot.com
Good luck everyone! Everyone’s dishes look great!
[...] a rice topping. But also as they do in the resturants! I am entering this into Tobias Cooks! 7th Mediterranean Cooking Event; Algeria. I am very excited he is showcasing Algerian food … Algerian food is often overlooked and [...]
o ,its so simple to make
but tasty so good
http://zoveellekkers.blogspot.com/2010/05/salade-van-sinaasappel-en-radijs.html
orange and radish salad
http://zoveellekkers.blogspot.com/2010/05/merguezbriouats.html
merguezbriouats
Hello Tobias!
I am not sure why my post has appeared severa times, I am sorry for that – please delete the repeat posts =(
thank you!
[...] with couscous or by itself with crusty bread. Je suis entrée dans ce plat Tobias Cooks! 7th Mediterranean Cooking Event: Algeria I pray to you all bon appetite and always warmth of blessings around your table! [...]