Mediterranean cuisine for every day

7th mediterranean cooking event – Algeria

25 comments Apr 11th, 2010 | By | Category: Blogevents, Recipes

It is the second largest country on the Aftican continent is bordered by, Mali, Morocco, Lybia, Niger, Tunesia and of course the mediterranean. Many influences mingle here. The Spanish, the Berber and of course the Ottoman empire have left their traces. Algeria is producing lots of dates and pulses, but also lamb is welcome on the plate.

Check out the roundup and voting here!

The 7th Mediterranean Cooking Event has started and the topic is:

Algeria

Start date is the 10th of April 2010.
End date is the 10th of May 2010.


The winner receives this great cookbook on northe African cooking:

“North African Cookery – by Arto Der Haroutunian”

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
it.

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

7th mediterranean cooking event - Algeria - tobias cooks! - 10.04.2010-10.05.2010

Banner 130 x 250

7th mediterranean cooking event - Algeria - tobias cooks! - 10.04.2010-10.05.2010

Banner 500 x 112

7th mediterranean cooking event - Algeria - tobias cooks! - 10.04.2010-10.05.2010

25 comments
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  1. Hello Tobias!

    Algeria? LOL right up my alley – count me in!

  2. hello tobias,

    again a good choice and again a good book. How do you do it?
    Today I have decided early on and this recipe for lamb tagine with green peas count me in

    http://zoveellekkers.blogspot.com/2010/04/tajine-lamsvlees-met-doperwten.html

  3. and this salad off rice
    as a starter or main course on a hot day

    http://zoveellekkers.blogspot.com/2010/04/rijstsalade.html

  4. This vegetable soup recipe is to Algeria and, very tasty as a starter

    http://zoveellekkers.blogspot.com/2010/04/groentesoep.html

  5. LOEBIA YABSA BIL DERSA
    for people who can not afford meat every day.
    Beans with spicy sauce, it’s an Algerian bonenpot. But in the mountains of Morocco, where only on special occasions or a sheep is slaughtered a chicken, eat this dish like.

    http://zoveellekkers.blogspot.com/2010/04/bonen-met-pikante-saus.html

  6. http://zoveellekkers.blogspot.com/2010/04/auberginesalade.html

    Add the eggplant puree in a bowl, sprinkle with remaining paprika and parsley and bedruppel with a little oil. Garnish salad with tomato wedges.

    also i have :
    http://zoveellekkers.blogspot.com/2010/04/ratatouille-algerijns.html
    An egg dish directly from Algeria

  7. its done tobias good? i didnt what you ask i put in backlink .

  8. bulgur met spinazie / bulgur with spinach out off Oran…..

    http://zoveellekkers.blogspot.com/2010/04/bulgur-met-spinazie.html

  9. sweet
    M’Khabez (Algerijns notengebak) M’Khabez (Algerian nut pastry)

    http://zoveellekkers.blogspot.com/2010/04/mkhabez-algerijns-notengebak.html

    http://translate.google.com/translate?client=tmpg&hl=nl&u=http%3A%2F%2Fzoveellekkers.blogspot.com%2F2010%2F04%2Fmkhabez-algerijns-notengebak.html&langpair=nl|en

  10. http://zoveellekkers.blogspot.com/2010/04/makrout.html

  11. [...] This post was mentioned on Twitter by tobias cooks! , tobias cooks! . tobias cooks! said: Cook. blog and WIN ! 7th mediterranean cooking event – Algeria http://bit.ly/cNBhHZ [...]

  12. Hi,here is recipe of Algerian soup
    http://thecoffee-break.blogspot.com/2010/04/chorba.html

  13. Looking for delicious bread recipe?Look no more because you can find it here:

    http://thecoffee-break.blogspot.com/2010/04/khoubz-el-dar.html

  14. Here is another easy yet delicious Algerian recipe:
    http://thecoffee-break.blogspot.com/2010/04/loubia-bil-dersa.html

  15. Hi!

    Here’s my entry into the event — Glazed Spiced Carrots: http://foodfloozie.blogspot.com/2010/05/oh-my-god-house-smells-fabulous.html

    Good luck, everyone!

    foodfloozie.blogspot.com
    twitter.com/foodfloozie

  16. hello to you i have one more…..
    delicious-spicy-fries

    http://zoveellekkers.blogspot.com/2010/05/heerlijk-gekruide-frietjes.html

    view and translation in your language
    lyan

    http://zoveellekkers.blogspot.com

  17. tajine Chicken, peas and spicy fries

    http://zoveellekkers.blogspot.com/2010/05/tajine-doperwten-kipfilet-en-kruidige.html
    lyan

  18. Hello, again!

    Last night, I made a fabulous fish stew: http://foodfloozie.blogspot.com/2010/05/exotic-fish-and-vegetable-stew.html

    Enjoy!

    foodfloozie.blogspot.com
    twitter.com/foodfloozie

  19. [...] with couscous or by itself with crusty bread.  I am entering this dish into Tobias Cooks! 7th Mediterranean Cooking Event: Algeria  at Friday, May 07, [...]

  20. [...] through. Serve with crusty bread or couscous. I am entering this tadjine in Tobias Cooks! 7th Mediterranean Cooking Event: Algeria.  I pray to you all bon appetite and always warmth of blessings around your table! ~ Heni at [...]

  21. Hello Tobias!

    These are my entries in this event:

    Chourba Smida – http://simplicitybythesea.blogspot.com/2010/04/chourba-smida.html
    Tadjine de saurel – http://simplicitybythesea.blogspot.com/2010/05/tadjine-de-saurel.html
    Poulet Aïn-El-Turck – http://simplicitybythesea.blogspot.com/2010/05/poulet-ain-el-turck.html
    Loubia b’ dersa – http://simplicitybythesea.blogspot.com/2010/04/loubia-b-dersa.html
    Crevettes Tipazienne – http://simplicitybythesea.blogspot.com/2010/05/crevettes-tipazienne.html

    simplicitybythesea.blogspot.com

    Good luck everyone! Everyone’s dishes look great!

  22. [...] a rice topping. But also as they do in the resturants! I am entering this into Tobias Cooks! 7th Mediterranean Cooking Event; Algeria. I am very excited he is showcasing Algerian food … Algerian food is often overlooked and [...]

  23. o ,its so simple to make
    but tasty so good

    http://zoveellekkers.blogspot.com/2010/05/salade-van-sinaasappel-en-radijs.html
    orange and radish salad

    http://zoveellekkers.blogspot.com/2010/05/merguezbriouats.html
    merguezbriouats

  24. Hello Tobias!
    I am not sure why my post has appeared severa times, I am sorry for that – please delete the repeat posts =(
    thank you!

  25. [...] with couscous or by itself with crusty bread. Je suis entrée dans ce plat Tobias Cooks! 7th Mediterranean Cooking Event: Algeria    I pray to you all bon appetite and always warmth of blessings around your table! [...]

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