7th mediterranean cooking event – Algeria25 comments Apr 11th, 2010 | By Tobias | Category: Blogevents, Recipes
It is the second largest country on the Aftican continent is bordered by, Mali, Morocco, Lybia, Niger, Tunesia and of course the mediterranean. Many influences mingle here. The Spanish, the Berber and of course the Ottoman empire have left their traces. Algeria is producing lots of dates and pulses, but also lamb is welcome on the plate.
The 7th Mediterranean Cooking Event has started and the topic is:
Start date is the 10th of April 2010.
End date is the 10th of May 2010.
“North African Cookery – by Arto Der Haroutunian”
These are the RULES:
Who can participate?
Everyone that blogs and loves food.
What do I have to do to participate?
1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
How is the winner chosen?
After the event has finished I will put up a poll
on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.
Can I participate with more than 1 recipe?
Yes, you can. All recipes participate the poll.
Banners you can take along:
(just copy the HTML code and paste it into your blog)
Banner 130 x 130
Banner 130 x 250
Banner 500 x 112