Mediterranean cuisine for every day

6th mediterranean cooking event – Italy

25 comments Mar 10th, 2010 | By | Category: Blogevents

Returning from our excursion from the African coast, we travel back to good old Europe where we land in Italy. World famous for its delicatessen such as Mozzarella, Mortadella, Parma ham, Polenta and Pasta but as well for its wines such as the Chianti or the Barolo.
Here we can find a vast variety of local traditions and recipes. Cucina alto-borghese or Cucina povera, you choose!

The 6th Mediterranean Cooking Event has started and the topic is:


Start date is the 10th of March 2010.
End date is the 10th of April 2010.

The winner receives this great cookbook on Italian cooking:

“Made in Italy – Food & Stories by Giorgio Locatelli”

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

6th mediterranean cooking event - Italy - tobias cooks! - 10.03.2010-10.04.2010

Banner 130 x 250

6th mediterranean cooking event - Italy - tobias cooks! - 10.03.2010-10.04.2010

Banner 500 x 112

6th mediterranean cooking event - Italy - tobias cooks! - 10.03.2010-10.04.2010


Leave a comment »

  1. Great! I know what I am gonna make!

  2. so Tobias my i am working on it i have a pear off ideas.

    seey you soon.

    i like this italy food also in the summer

  3. nummber one off my italy antipasto before the summer is comming…

    Feta marinate / Gemarineerde Feta

  4. nummer 2 off my italy antipasto
    Nice and sweet ,little bite with lots off happynis.
    You can’t stop to eat

    Suppli riso

  5. i m back with number 3

    artisjok frittata

  6. no 4 i write ,

    italy pasta and pizza….yes whe like it to pizza,
    never cant get stop.

  7. no 5 my last i now i have a lot more goods but u put on my blog after the event…
    Yes i dont give it away before..Haha

    i have think a lot before watt is my choiche and it go to by salada .

  8. Hi
    I’ve posted one italian recipe on 3/3/2010 on my blog…do you think is it ok to send to your event..please let me know..


  9. Hello Jagruti,

    unfortunately the post has to be made between the dates of the event, which is from the 10.03 until 10.04. Maybe you can find the time to cook something else!


  10. where are you to send in to the event ? so it is the easy way.

    tobias what is happend? even my?

  11. sorry lyan, I do not understand what you are writing!

  12. Am I alone?
    Bin ich allein?
    Είμαι μόνος;

  13. Hi Tobias

    Here is my entry for your event. Hope it’s ok..just posted today on my blog.

    Thanks a lot!

  14. I made Cappuccino Cupcakes.
    Thanks for hosting this awesome event! I love italy!

  15. Hello tobias and friends,

    I am almost late but later on today I will have posted my recipe then come to post the link! Good luck everyone!

  16. Hi Tobias
    This time I will participate again. Pls find my entry for the Italy event here:
    Greetings from my sunny island :o ))

  17. Hey Tobias,
    I came to know about this event from Jagruti’s blog. I am interested in participating as well:

    3 entries:

    Tuscan Pot Pie:

    Spinach Pesto Pasta with Pinenuts:

    Sauteed Asparagus With Chopped Rigatoni:

    The image and the links are placed in the “Tuscan Pot Pie” Post. Let me know if you need anything else.

  18. Hello Cool Lassi(e)

    thanks for participating. All recipes look delicious. According to the rules you have to add a hyperlink directing to the event though. The event needs to be mentioned in your post in order to participate. Please add a text link to your post as you have done with the first post!

    Thanks and best regards

  19. Hello Tobias and friends!

    here is the link for my entry:

    Good luck everyone!

  20. [...] Mediterranean Cooking Event – Italia: Pollo alla cacciatora Greetings all my friends in the Blosphere! Italian cooking is among the world's richest and most [...]

  21. Hello Tobais,

    Here is my recipe for the event –

  22. And here are three more –

  23. Thanks a lot cooking foodie! You are still in time.

  24. Tobias,
    Links(Hyper Links) placed in the other 2 posts as well.

  25. to late???

Leave Comment

Anti-Spam Quiz: