5th mediterranean cooking event – Morocco32 comments Feb 10th, 2010 | By Tobias | Category: Blogevents
We are in North Africa, Morocco is the country of choice. The kitchen of the Maghreb is interesting. It is full of dates, figs, olives and almonds. Lamb is cooked in many different ways. The Tajine is in use alot. This is a clay pot with a clay lid tha thas the form of a hat. The spiced ingredients are put inside and the Tajine is placed on the open fire ot a stove.
Cous Cous is used a lot and Tabulet is a common salad or starter. What are you going to cook this time? Did you ever do a trip to Morocco? Go on a culinary journey and participate!
The 5nd Mediterranean cookingevent
Start date is the 10th of February 2010.
End date is the 10th of March 2010.
The winner receives this great cookbook on Moroccan cooking:
by Paula Wolfert
These are the RULES:
Who can participate?
Everyone that blogs and loves food.
What do I have to do to participate?
1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the
banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
How is the winner chosen?
After the event has finished I will put up a poll
on the blog that includes all participants. You will have 2 weeks time to vote for your favourite
Can I participate with more than 1 recipe?
Yes, you can. All recipes participate the poll.
Banners you can take along:
(just copy the HTML code and paste it into your blog)
Banner 130 x 130
Banner 130 x 250
Banner 500 x 112