5th mediterranean cooking event – Morocco
32 comments Feb 10th, 2010 | By Tobias | Category: BlogeventsWe are in North Africa, Morocco is the country of choice. The kitchen of the Maghreb is interesting. It is full of dates, figs, olives and almonds. Lamb is cooked in many different ways. The Tajine is in use alot. This is a clay pot with a clay lid tha thas the form of a hat. The spiced ingredients are put inside and the Tajine is placed on the open fire ot a stove.
Cous Cous is used a lot and Tabulet is a common salad or starter. What are you going to cook this time? Did you ever do a trip to Morocco? Go on a culinary journey and participate!
The 5nd Mediterranean cookingevent
is about
Morocco
Start date is the 10th of February 2010.
End date is the 10th of March 2010.
The winner receives this great cookbook on Moroccan cooking:
“Moroccan Cuisine”
by Paula Wolfert
These are the RULES:
Who can participate?
Everyone that blogs and loves food.
What do I have to do to participate?
1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the
banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
it.
How is the winner chosen?
After the event has finished I will put up a poll
on the blog that includes all participants. You will have 2 weeks time to vote for your favourite
dish.
Can I participate with more than 1 recipe?
Yes, you can. All recipes participate the poll.
This is great! I am definitely in….I just posted it on my blog too. Can’t wait!
Hi Beth, thanks for posting the Banner. Could you please post it again, replacing the old code. I had to do a correction on the link. The code is correct now.
Good choice! I’ll have to find a recipe.
Hi Tobias,
I would like to thank you first for choosing Morocco, of course I will participate, I will paste the banner as soon as I get the chance, I will let you know.
Hi, I love Moroccan cuisine, I just cooked my favourite dish:
Moroccan Meatballs with Rice and Parsley
http://www.erbeincucina.it/467.html
Cant’ wait to read all the other recipes!
Hi Tobias!
Here’s my recipe
http://www.tasteofbeirut.com/2010/02/citrus-salad/
Ciao!
Hi Tobias!Came here thro another blogroll.Would love to participate in this event.
Hi Tobias, I ‘am participating with 2 recipes, I just posted one of them with you logo, check it out, thank you .
http://sousoukitchen.blogspot.com/2010/02/moroccan-chicken-on-video.html
You should do so PJ. It is easy and fun. See directions above.
Hello
Good Morning friends a vous et toute la compagnie je participe pour ce concours bien que je sache que je ne gagne jamais mais tentons toujours
bonne journee
mon plat pastilla de mon pays tout en soleil
la pastilla croustillante ou tourte au poulet et aux amandes
http://hyba.over-blog.com/article-pasdtilla-au-poulet-qui-refait-surface–42758000.html
2 autres recettes pour participer aussi
Couscous
http://hyba.over-blog.com/article-32687487-6.html
and tajine
http://hyba.over-blog.com/article-tajine-de-mouton-42694791.html
thank you
sourour of morocco
Hi Tobias, Thanks for your visit and for your comment.
One recipe is fine with me, I honesty just want to participate, I really don’t care about winning, I have more than 200 cookbooks in 4 languages that I use.
The main reason for entering the contest is exposure for my recipes. Thank you for choosing Morocco for the contest.
hello tobias (actually everyone)
This sounds interesting! My kind of challenge! Too bad I found out about by the 5th Challenge. I am def in. I have linked your site Tobias and will be completely my entry by the end of the week!
good luck everyone – cannot wait to see all the creative dishes!
http://blogquat.blogspot.com/2010/03/recipe-dessert-tagine.html
Here’s a dessert tagine – fun event.
Hi Tobias,Here are 3 reciped from my blog for the event
http://seduceyourtastebuds.blogspot.com/2010/03/moroccan-spaghetti.html
http://seduceyourtastebuds.blogspot.com/2010/03/harira-moroccan-lentil-and-tomato-soup.html
http://seduceyourtastebuds.blogspot.com/2010/03/moroccan-spiced-instant-coffee.html
Thanks for hosting…
Hi Tobias,
I came across your event when I was visiting Joy of Cooking by Jagruti.I am a new blogger and would like to participate as there are 3more days for the event to end.Let me know.
Thank you,
Kiran
Sure, Kiran. You have 3 days to participate. Plenty of time!
Hi Tobias
Just like kiran mentioned I am Jagruti of Joy of Cooking..have posted moroccon dish on my blog…
this is the recipe which I’ve posted..
http://joyofcooking247.blogspot.com/2010/03/harcha-bread-moroccan-semolina-bread.html
I am not sure what backlink is….-(( i’ll check it out..
thanks
i try again to send in my recept so mayby the lucky winner?
i love maroc food i make a lot because i read a lot or maybay because i maried a maroc man…
http://zoveellekkers.blogspot.com/2010/03/tobias-cooks-mediterranean-cuisine-for.html
http://zoveellekkers.blogspot.com/2010/03/banaan-met-honing-en-geroosterde.html
http://zoveellekkers.blogspot.com/2010/03/mijn-man-marokkaans-van-orgine.html
http://zoveellekkers.blogspot.com/2010/03/olijvenbrood-met-vijgenboter.html
my husband he tell my to send in my bread…batbout
and my special baklava
so her the are
http://zoveellekkers.blogspot.com/2010/03/babout-broodjes.html
http://zoveellekkers.blogspot.com/2010/03/rolbaklava.html
salad is never to much
http://zoveellekkers.blogspot.com/2010/03/salade-maroc-style.html
Hello Tobias and everyone!
I would like to submit the following recipes into the contest!
Seffa de couscous – http://simplicitybythesea.blogspot.com/p/cuisine-maghrebine.html
Tadjine Djej bel Zeitoun – http://simplicitybythesea.blogspot.com/2009/06/classic-redone-tadjine-djej-bel-zeitoun.html
Mahboul Madjoun – http://simplicitybythesea.blogspot.com/2009/06/mahboul-majoun.html
Hello Heni,
thanks for sharing these recipes with us! According to the rules the recipes must be posted on your blog within the period of the event. Unfortunately all your recipes were posted before the event. Maybe you can cook a dish now and post it in order to partipate.
Cheers
Tobias
lyan!
thanks for posting so may recipes. they all look delicious!
Your husband is right! the bread and the baklava look great.
i have to look one time before the event is close tomorow…. so bad from my, i cant help
i must by give one more. HiHi
When we not winn whe have a good meal !!
http://zoveellekkers.blogspot.com/2010/03/tajine-aubergine-met-bleekselderij.html
have a nice day
agin yes tobias i read your duth is not well, i have a button off google in miy blog you cant by take anny coutry you want
before you i choi englich
http://translate.google.com/translate?client=tmpg&hl=nl&u=http%3A%2F%2Fzoveellekkers.blogspot.com%2F&langpair=nl|en
lyan en the bread is so good.
http://zoveellekkers.blogspot.com/2010/03/couscous-met-pompoen-en-melk.html
when i am in maroc i eath this with all familie on the table….
oh i want to go back to my nice place.
land off born my husband.
http://zoveellekkers.blogspot.com/2010/03/suikermais-met-peterselieboter.html
http://zoveellekkers.blogspot.com/2010/03/marokkaanse-munt-thee.html
Last minute entry – Honey saffron ice cream over chocolate cous cous:
http://blogquat.blogspot.com/2010/03/recipe-honey-saffron-ice-cream.html
i follow the result and i dont think i am winning(dam that good looking book)
but i am in before the next event italy so i take my change agin …not?
god only now.
and whe having funn.
have good day
I like Cous Cous, was introduced by a Moroccan friend who worked in Kenya a few years back. Great event this must have been.