Mediterranean cuisine for every day

4th mediterranean cooking event – Croatia

14 comments Jan 10th, 2010 | By | Category: Blogevents, Recipes

Our travel through the mediterranean takes us up north tho the adriatic sea. Here lays Croatia, which is not only known for its landscape but also its cuisine. Interesting culinary influences meet here. Of course the Ottoman occupation left its traces but also the Austrian-Hungarian empire as well as the the Romans and the Greeks. In modern time the French and the Italian influenced the cullinary landscape of this magnifficant country.

The 4nd Mediterranean cookingevent

is about

Croatia

Start date is the 10th of January 2010.
End date is the 10th of February 2010.


The winner receives this great cookbook on Croatian cooking:


“A Taste of Croatia

by Karen Evenden

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the

banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find

it.

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite

dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

4th cooking event mediterranean food - CROATIA - tobias cooks! - 10.01.2010-10.02.2010

Banner 130 x 250

4th cooking event mediterranean food - CROATIA - tobias cooks! - 10.01.2010-10.02.2010

Banner 500 x 112

4th cooking event mediterranean food - CROATIA - tobias cooks! - 10.01.2010-10.02.2010

Tags:

14 comments
Leave a comment »

  1. Hi,

    this is my contribution:
    Croatian Salad with Dill
    http://www.erbeincucina.it/433.html

    Thank you!

  2. Thanks Graziana. I wanted to post a comment on your blog, but I got a server error. You might want to check that out. Cheers Tobias

  3. OOFFF!!!
    I am glad I still have time! I do want to participate, Croatia is a place I want to explore!
    Ciao!
    Joumana

  4. Im so excited to see the entires as im croatian and feel like our food is never recognised.
    Some of my fave dishes are sarma, punjena paprika, makovnjaca.. i cant wait to see if anyone does one of those. Will be following this closely!!

  5. I was really excited to see this post come up when I was food gawking and immediately had to enter! My contribution is a Sarma recipe!
    Here is the link:
    http://domesticdivas2009.blogspot.com/2010/02/preparing-for-february-menu.html

    Dobar Tek!

  6. [...] want to remind you of the current event with the topic CROATIA. Cook, blog and win! Tags: [...]

  7. I know nothing about Croatian food, this would be a nice opportunity to be introduced to it.

  8. [...] Hier also fast in letzter Minute mein Beitrag zu Tobias’ 4th mediterranean cooking event – Croatia [...]

  9. Hallo Tobias, hier kommt der link zu meinem Beitrag. Vielen Dank für die Organisation des Events.
    http://neuesvonderinsel.blogspot.com/2010/02/croatian-gulash-4-mediterranean-cooking.html
    Liebe Grüsse von der Insel

  10. Hello Tobias!
    I am cutting it close but I got my recipe done! Here it is, to be published on 2/10 at 1:00AM!
    http://www.tasteofbeirut.com/2010/02/octopus-risotto/

  11. Hello, I was very excited to see this event over at Taste of Beirut! And really gutted to see I’ve missed the event. I’m Croatian, you see, and would have loved to take part. Since it’s the 10th today, I don’t have the time to post anything new, but would you mind if I reposted something from my archives? Thanks!

    Also, I’m impressed that you’ve chosen Croatia. A lot of Mediterranean cookery books simply gloss over the space of the Med.

  12. @ Maninas: I am glad you found the event! The ides of the event is though, that people cook and post something new. Maybe you have something to cook and post for Morocco, which is going to be the new topic announced today.

  13. I understand, that’s fine.

    I have cooked a Morrocan feast (with 14 dishes!) a few months ago, so I’m sure I’ll be able to pick a dish for that.

  14. interesting read. I would love to follow you on twitter.

Leave Comment

Anti-Spam Quiz: