Mediterranean cuisine for every day

3rd Mediterranean Cooking Event – Lebanon

12 comments Dec 10th, 2009 | By | Category: Blogevents

Having visited Turky and Spain, our travel through the mediterranean leads us this month to Lebanon. The Lebanon is known for its good food. Of course its cuisine, as well as the food found in Greece, got strongly influenced by the Ottoman empire. Typical dishes are hummus or falaffel, pulses are used as well as parsley, citrus or sesame. I can’t wait to see what your all will be posting.

The 3nd Mediterranean cookingevent

is about

LEBANON

Start date is the 10th of December 2009.
End date is the 10th of January 2010.


The winner receives this great cookbook on Lebanese cooking:


Recipes and Remembrances from an Eastern Mediterranean Kitchen: A Culinary Journey Through Syria, Lebanon, and Jorda

by Sonia Uvezian

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the

banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find

it.

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite

dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

3rd cooking event mediterranean food - LEBANON - tobias cooks! - 10.12.2009-10.01.2010

Banner 130 x 250

2nd cooking event mediterranean food - LEBANON - tobias cooks! - 10.12.2009-10.01.2010

Banner 500 x 112

3nd cooking event mediterranean food - LEBANON - tobias cooks! - 10.12.2009-10.01.2010

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12 comments
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  1. I’m totally unfamiliar with Lebanese cooking and looking forward to seeing all the entries!

  2. Thanks for the link :)

  3. Hi, this is my recipe:
    Sfoof (Sesame Cake)
    http://www.erbeincucina.it/402.html

  4. love the idea, will give a try ~

  5. Hi Graziana,
    Thanks for participating!
    I just tried to post a comment on your bog but I got a “Server Error in ‘/’ Application.”
    Cheers
    Tobias

  6. Hello,
    I have posted a recipe “Sumac and Dried Mint Omelet”
    here is the link:
    http://thetastebudz.wordpress.com/2009/12/20/sumac-and-dried-mint-omelet-3rd-mediterranean-cooking-event/

  7. [...] about the challenge, but a few days ago I got an invitation to join a cooking event about Lebanon: 3rd Mediterranean cooking event. So I decided to join. I don’t know if I will post more than one recipe, but I know I have a [...]

  8. Cool! I can’t wait to find out what inspires people who are unfamiliar with Lebanese food. I will post something as well in a few days. Fun!

  9. Hi Tobis
    Vielen Dank für diese tolle Event-Idee. Hier ist mein Beitrag zum Event
    http://neuesvonderinsel.blogspot.com/2010/01/lebanese-duck-fatteh-aus-dem-libanon.html
    LG von der Insel

  10. [...] I want to thank all readers for voting and would like to encourage to participate the current event … [...]

  11. I made Maklube.

  12. I am submitting another entry (in a nick of time I know) here is the link:
    http://thetastebudz.wordpress.com/2010/01/10/zazas-soup-3rd-mediterranean-cooking-event-lebanon/

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