Comments on: 2nd Mediterranean Cooking Event – Spain http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html Mediterranean cuisine for every day Fri, 12 Mar 2010 05:43:44 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: F_A http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-393 F_A Wed, 09 Dec 2009 19:18:55 +0000 http://www.tobiascooks.com/?p=457#comment-393 My entry this time: <a href="http://www.seelensturm.de/?id=164" rel="nofollow">majorcan almond cupcakes</a> Thanks for the event! It stimulates me to practice english. My entry this time: majorcan almond cupcakes
Thanks for the event! It stimulates me to practice english.

]]> By: Tobias http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-392 Tobias Mon, 07 Dec 2009 13:57:03 +0000 http://www.tobiascooks.com/?p=457#comment-392 Hi Island girl, thanks for participating! Unfortuneately I can not leave a comment on your blog as it does not support to register with Name/URL. I like your champignon a lot though! Thanks for participating! Hi Island girl,

thanks for participating! Unfortuneately I can not leave a comment on your blog as it does not support to register with Name/URL. I like your champignon a lot though! Thanks for participating!

]]> By: Island Girl http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-391 Island Girl Mon, 07 Dec 2009 13:23:53 +0000 http://www.tobiascooks.com/?p=457#comment-391 Hi Tobias This is my entry for the 2. Mediterranean http://neuesvonderinsel.blogspot.com/2009/12/champinones-en-salsa-verde-al-jerez.htm Event. Thanks for organising the event Hi Tobias
This is my entry for the 2. Mediterranean http://neuesvonderinsel.blogspot.com/2009/12/champinones-en-salsa-verde-al-jerez.htm Event.
Thanks for organising the event

]]> By: tasteofbeirut http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-390 tasteofbeirut Sat, 05 Dec 2009 23:12:21 +0000 http://www.tobiascooks.com/?p=457#comment-390 Hello I just posted my recipe; it is a bread that is eaten for breakfast with coffee or hot chocolate. www.tasteofbeirut.com/2009/12/sweet-olive-oil-crackerstortas-de-aceite/ Thanks again, this is fun! Hello
I just posted my recipe; it is a bread that is eaten for breakfast with coffee or hot chocolate.

http://www.tasteofbeirut.com/2009/12/sweet-olive-oil-crackerstortas-de-aceite/

Thanks again, this is fun!

]]> By: And the winner is… | tobias cooks! http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-389 And the winner is… | tobias cooks! Sat, 28 Nov 2009 09:15:01 +0000 http://www.tobiascooks.com/?p=457#comment-389 [...] check out the current cooking event with the topic SPAIN. Again you can win a great [...] [...] check out the current cooking event with the topic SPAIN. Again you can win a great [...]

]]> By: courtney aka glamah http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-388 courtney aka glamah Sun, 15 Nov 2009 00:08:05 +0000 http://www.tobiascooks.com/?p=457#comment-388 I hope I find time to do this. Love exploring Spanish cooking. I hope I find time to do this. Love exploring Spanish cooking.

]]> By: Sandie (Inn Cuisine) http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-387 Sandie (Inn Cuisine) Thu, 12 Nov 2009 04:50:03 +0000 http://www.tobiascooks.com/?p=457#comment-387 What a fun event! I recently complained to my husband that Kansas City doesn't have enough Spanish restaurants, and that if I wanted Spanish foods, I'd have to learn to cook them myself! Lo and behold...not only do you have a contest going, but the prize is a Spanish cookbook as well---believe me, I need it! What a fun event! I recently complained to my husband that Kansas City doesn’t have enough Spanish restaurants, and that if I wanted Spanish foods, I’d have to learn to cook them myself! Lo and behold…not only do you have a contest going, but the prize is a Spanish cookbook as well—believe me, I need it!

]]> By: tobias cooks! http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-386 tobias cooks! Wed, 11 Nov 2009 16:35:45 +0000 http://www.tobiascooks.com/?p=457#comment-386 Hi Amy, the idea is actually that you cook and post something during the speciffic period the event is on. Hi Amy,

the idea is actually that you cook and post something during the speciffic period the event is on.

]]> By: we are never full http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-385 we are never full Wed, 11 Nov 2009 16:07:01 +0000 http://www.tobiascooks.com/?p=457#comment-385 can you submit a dish that was posted in the past? amy @ weareneverfull.com can you submit a dish that was posted in the past?

amy @ weareneverfull.com

]]> By: Tobias http://www.tobiascooks.com/blog-events/2nd-cooking-event-mediterranean-food-spain.html/comment-page-1#comment-384 Tobias Tue, 10 Nov 2009 13:47:58 +0000 http://www.tobiascooks.com/?p=457#comment-384 Hallo Sus, the comments were closed, but I just opened them again. I will finally close them tomorrow and write the roundup and voting. cheers Tobias Hallo Sus,

the comments were closed, but I just opened them again. I will finally close them tomorrow and write the roundup and voting.

cheers
Tobias

]]>