Mediterranean cuisine for every day

2nd Mediterranean Cooking Event – Spain

11 comments Nov 9th, 2009 | By | Category: Blogevents

Since the 1st Mediterranean cooking event was such a great success we will continue straight away with the 2nd eddition of the event. This 2nd Mediterranean food cooking event is all about spanish food. Paella, Arroz con Leche, Gazpacho, Pescaito frito… What spanish recipe do you cook? Cook and blog about it! This time you can win a great spanish cookbook. See the rules of participation below.

The 2nd Mediterranean cookingevent

is about

Spain

Start date is the 10th of November 2009.
End date is the 10th of December 2009.


The winner receives this great cookbook on Spanish cooking:


Seasonal Spanish Food

by José Pizarro

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the

banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find

it.

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite

dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

2nd cooking event mediterranean food - SPAIN - tobias cooks! - 10.11.2009-10.12.2009

Banner 130 x 250

2nd cooking event mediterranean food - SPAIN - tobias cooks! - 10.11.2009-10.12.2009

Banner 500 x 112

2nd cooking event mediterranean food - SPAIN - tobias cooks! - 10.11.2009-10.12.2009

Tags:

11 comments
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  1. Entschuldigung, aber sind die Kommentare für das Event Türkei schon abgeschaltet?? Ich kann dort leider keinen Kommentar hinterlassen.

    Liebe Grüße, Sus

  2. Hallo Sus,

    the comments were closed, but I just opened them again. I will finally close them tomorrow and write the roundup and voting.

    cheers
    Tobias

  3. can you submit a dish that was posted in the past?

    amy @ weareneverfull.com

  4. Hi Amy,

    the idea is actually that you cook and post something during the speciffic period the event is on.

  5. What a fun event! I recently complained to my husband that Kansas City doesn’t have enough Spanish restaurants, and that if I wanted Spanish foods, I’d have to learn to cook them myself! Lo and behold…not only do you have a contest going, but the prize is a Spanish cookbook as well—believe me, I need it!

  6. I hope I find time to do this. Love exploring Spanish cooking.

  7. [...] check out the current cooking event with the topic SPAIN. Again you can win a great [...]

  8. Hello
    I just posted my recipe; it is a bread that is eaten for breakfast with coffee or hot chocolate.

    http://www.tasteofbeirut.com/2009/12/sweet-olive-oil-crackerstortas-de-aceite/

    Thanks again, this is fun!

  9. Hi Tobias
    This is my entry for the 2. Mediterranean http://neuesvonderinsel.blogspot.com/2009/12/champinones-en-salsa-verde-al-jerez.htm Event.
    Thanks for organising the event

  10. Hi Island girl,

    thanks for participating! Unfortuneately I can not leave a comment on your blog as it does not support to register with Name/URL. I like your champignon a lot though! Thanks for participating!

  11. My entry this time: majorcan almond cupcakes
    Thanks for the event! It stimulates me to practice english.