18th Mediterranean Cooking Event – Malta2 comments Mar 10th, 2011 | By Tobias | Category: Blogevents
Malta is the smalles member state of the Euopean Union with a surface of 320 square kilometer and approximately 400.000 inhabitants. Though small in size the diversity when it comes to Mediterranean fruits, vegetables and herbs is great. Meat is rare on the islands, but rabbit is served a lot. The main source of protein is the local fish. The Mahi-Mahi is the “national fish” but also Ġbejna, a small cheese from goat milk is eaten a lot.
Start date is the 10th of March 2011.
End date is the 10th of April 2011.
I was trying hard, but could not find a cook book on the cuisine of Malta. Not even a related book with good ratings could be found. So this time the joy of participating must be motivation enough.
These are the RULES:
Who can participate?
Everyone that blogs and loves food.
What do I have to do to participate?
1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
How is the winner chosen?
After the event has finished I will put up a poll
on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.
Can I participate with more than 1 recipe?
Yes, you can. All recipes participate the poll.
Banners you can take along:
(just copy the HTML code and paste it into your blog)
Banner 130 x 130
Banner 130 x 250
Banner 500 x 112