Mediterranean cuisine for every day

10th Mediterranean Cooking Event – Slovenia

3 comments Jul 10th, 2010 | By | Category: Blogevents, Recipes

Slovenia is the smallest country participatin this series of events. Its population is roughly 2 million an its size is 20.000 squar kilometers. The Slovenian food is historically influenced by Austrian cuisine, but as well by the Italian and Hungarian way of cooking. Lots of meat, ham, speck and eggs are eaten but also mushrooms and honey are used extensively.

It will be a challenge to find recipes as many of the sources are in slavic language. I wish you all the best!

The 10th Mediterranean Cooking Event has started and the topic is:

Slovenia

Start date is the 10th of July 2010.
End date is the 10th of August 2010.

The winner receives this great cookbook on Slovenian cooking:

“The Food and Cooking of Slovenia”

These are the RULES:

Who can participate?
Everyone that blogs and loves food.

What do I have to do to participate?

1. Cook a dish from the actual country of focus.
2. Post the recipe on your blog. Mention the event with a backlink and include one of the banners in the recipe post or on your blog in general.
3. Leave a comment with a trackback (backlink) to your recipe here (below), so we all can find
it.

How is the winner chosen?

After the event has finished I will put up a poll

on the blog that includes all participants. You will have 2 weeks time to vote for your favourite dish.

Can I participate with more than 1 recipe?

Yes, you can. All recipes participate the poll.

Banners you can take along:

(just copy the HTML code and paste it into your blog)

Banner 130 x 130

10th mediterranean cooking event - Slovenia - tobias cooks! - 10.07.2010-10.08.2010

Banner 130 x 250

10th mediterranean cooking event - Slovenia - tobias cooks! - 10.07.2010-10.08.2010

Banner 500 x 112

10th mediterranean cooking event - Slovenia - tobias cooks! - 10.07.2010-10.08.2010

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3 comments
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  1. Congratulations on organizing the event for 10 months now! What will happen when all countries are visited?

    I left the Mediterranean Sea and turned towards Lake Bled, the origin of blejska kremšnita.

  2. Thanks a lot Seelensturm. I am sure I will come up with a new topic once we have traveled all the Mediterranean. I like your submission. Thanks for that.

  3. Here is my entry
    Beef soup with barley
    http://torviewtoronto.blogspot.com/2010/08/beef-barley-soup.html

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