Click here for the German version – tobias kocht!

My big passion to cook I have inherited from my father. I follow my passion as often as I can, at moment on a daily basis.

Currently I am living in Athens, Greece, which explains the focal point of my cooking. I mainly prepare Mediterranean food with a strong spotlight on Greek cuisine. I love light vegetable dishes as much as fish.

I always try to cook local and seasonal and use the ingredients that I can find on the local markets and fish shops in town. Athens provides throughout the year small corner shops, weekly markets and street vendors that provide me with fresh ingredients. If you honour me with cooking one of the recipes posted here in the blog, please keep in mind the geographical and seasonal differences in vegetation and use what is locally available in your country.
I love the Greek cuisine and discover more and more of its secrets every day. The variety of the local recipes and specialties excite and motivate me.

Terribly long blog post bore me a lot. I probably do not have anough patience to read a lot until I get to the core or the message of a post. That’s why my recipes are kept compact and easy to overview.
I want to thank Myrto, Adam and Konstantinos that help me eat up all the food I prepare. Harry and the team from analog multimedia I want to thank for the technical support and know-how. Most of all I want to thank Danai for coping with me spending so much time in the kitchen and in front of the PC.

Special thanks as well to all friends that support my Secret Supper project. I truly appreciate you supporting my cooking effords.

Click here for the German version – tobias kocht!